TURKEY TAIL Mushroom contains a variety of phenol and flavonoid antioxidants which boost the immune system by reducing inflammation and stimulating the release of protective compounds. The mushroom has both Krestin (PSK) and Polysaccharide Peptide (PSP) which strengthens the immune response and anticancer properties. Turkey Tail contains prebiotics, which nourishes helpful gut bacteria and improves digestion. As an adaptogen, Turkey Tail interacts with the hypothalamic-pituitary-adrenal (HPA) axis to help stabilize cortisol levels and assist with balancing the body.
Plastic-free shipping: Our shipping materials are also either compostable, recyclable or biodegradable, including any packing tape or product protection.
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