CORDYCEPS Mushroom increases the body’s production of the molecule adenosine triphosphate (ATP), which is essential for delivering energy to muscles, thus improving athletic performance. As an antioxidant, Cordyceps has anti-aging properties which help to boost memory, sexual function, and reduce fatigue. The mushroom also has the potential to reduce the size of tumors. Cordyceps has the ability to imitate insulin in the body, helping to regulate blood sugar levels in people with diabetes. Anti-inflammatory properties in Cordyceps boosts heart health.
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